When I moved to the Berkshires, I finally had space for a vegetable garden so I dug up some grass and planted one. The first year, the plants looked great and produced terrific vegetables with no pests. Joy! The next year, beetles arrived and the following year, aphids, cabbage worms and powdery mildew! Tomatoes had blossom-end rot. My vegetable yields went down.
I blamed myself—too busy, not weeding, not watering right. Then I blamed the weather—too wet, too dry, too cold or too hot—and rabbits! I didn’t think the earth needed extra help from me.
That first year of the beautiful vegetables was a result of growing in an untouched, nutrient-rich garden plot of living soil. No one had tilled it for years or stomped muddy paths through it. Previous residents had barely mowed it! The grass grew, and the grass was cut down; then, the cuttings broke down to enrich the soil with organic material for the next growing season.
I had removed the nutrient-rich vegetables but then hadn’t returned those nutrients to the soil for the next year. I needed a way to return organic matter, short of letting vegetables fall off the vines and rot on the soil.… Read the rest