Author Archive | Katharine Millonzi

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edible adventures: CHASING THE WHEY

Artisans spin milk into gold One of the best ways to explore an area is to eat foods that come from there. Local foods and beverages offer an opportunity to enlist and enliven all five senses and, through them, to develop a deeper sense of place. To seek out and enjoy “place-based” foods is a great way to discover a community’s heritage and local identity. In the Berkshires, as across the world, eating local, traditional dishes connects us to the human stories and traditions behind the meals. The Berkshires is home to a growing number of artisanal food producers who are busy crafting foods that reflect the region’s soil and climate. These farmers, chefs and foragers are building an exciting cultural cuisine rooted in Berkshire-sourced ingredients. A rich selection of unique and memorable eating and drinking experiences can be found in the Berkshires.
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