Author Archive | Matthew Wexler

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market watch : EDIBLE DISCOVERIES

The Berkshires—once a respite for the country’s elite during the Gilded Age—has evolved into a welcoming array of food artisans, bespoke shops and innovative restaurants. For our inaugural issue, we have revisited local classics, discovered can’t-miss events of the season and unearthed the newest generation of entrepreneurs who embody the culinary ingenuity and spirit of the region.
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