1½ ounces Berkshire Mountain Distiller’s Greylock Gin
½ ounce Bug Hill Farm Raspberry Shrub or substitute ½ ounce Chambord
Sprig of fresh mint, bruised or coarsely chopped
Fresh raspberry, to garnish
Combine gin, raspberry shrub, and ice in a shaker. Shake well and strain into a chilled cocktail glass, then add sparkling cider. Stir in mint and garnish with fresh raspberry on rim.
Carr’s Cider and Greylock Gin, available at Domaney’s in Great Barrington and Kelly’s in Dalton.
Bug Hill Farm Raspberry Shrub is available at the G.B. Farmers Market and on their website, bughillfarm.org
Photo courtesy of Carr’s Ciderhouse